You should! It’d be fun to see what someone could make with one. Read more

Skyr, Chobani, and some Dannon. Your choice of flavor - and in case you’re curious, it’s not free. Read more

Always happy to help! ...even if it’s retroactively from like, 2014! Read more

Not quite. Slow cookers are great at gradual heating, but not great at precise temperature control. You can use them for sous vide though, you’ll just have to monitor the temp yourself either manually or with some kind of device that can cut the power of it gets too hot, or bring the heat back up if it gets too Read more

You’ll want a USB installer instead! We have some links to it near the end of the post above, but here’s the relevant one: Read more

<3 I'll be around the comments, don't worry - I don't think I could really leave well enough alone if I wanted to! Read more

Thanks, and I’ll never be too good to reply to a comment or answer an email - as long as I’m not drowning in them, of course. :) Anyway, I’ll be around here, and thanks for sticking around too. Read more

You absolutely will. :) And thank you for saying that - it means a lot. Good luck to you, too! I remember seeing you around all the time and wondered where life took you! Congratulations on everything! Read more

I’ll be around, without a doubt. :) Thank you! Read more

Thanks so much, seriously. Especially for sticking around so long. I’ll be around, for sure, and thanks for the well wishes! Read more

Thank you! And I remember that comment and article! It was super helpful, too! :) Read more

Thanks so much, for reading and for the well wishes! Read more