San Antonio - Corn In A Cup. It’s grilled corn, butter, mayo and/or crema, and then seasonings chile powder or Tajin and lime juice with hot sauce. It comes in a cup. It’s better than it sounds. Read more
The old Nintendo DS had a gamecart that did these kind of tricks. It was kind of interesting.
Yesterday was Armenian Genocide Remembrance Day, so I feel compelled to add an Armenian dish that you can get in Fresno, CA, and other cities with large Armenian populations. It’s called souboreg, and I refer to it as Armenian lasagna.
As a Tar Heel, I have to point out that you linked a recipe from a Chapel Hill restaurant for “shrimp and grits in South Carolina.” Read more
Pittsburgh is synonymous with steel and Primanti Brothers sandwiches (which is I think are, at best, overrated or, at worst, disgusting).
What Pittsburgh does have is a wide range of delicious old-world eastern European food. None of this is particularly “sexy”, but damn is it good.
The best example is pierogis. Whats… Read more
Utica Greens. Every restaurant up here makes it a little different. Holy crap are they awesome.
In NJ Taylor Pork Roll and Scrapple. Read more
Chocolate Gravy and Biscuits
I am from Brazil, state of Goias, at the heart of the country.
I’m not sure if this is strictly a UT/Intermountain West thing, but damn I love me some funeral potatoes.
Oh! And cheesy ramen (S. Korea). The most drunk-and-living-in-the-dorm food I’ve ever seen and it’s amazing. Instant ramen + Kraft singles. Done and done.
Mumbo sauce in DC/ Washington D.C. area. It’s a sweet sauce you put on chicken wings. You get it from Chinese restaurants. (Fun fact: “carryout” exclusively means Chinese food here). Read more